It's one of those rare days that I'm making real, actual food in the kitchen, so today's post is extra short and sweet. If, for some bizarre reason, you find yourself in the situation where you need to pipe tiny turkey legs, you're in luck! They're the easiest thing in the world (way easier than any other thing you might be likely to cook for Thanksgiving, anyway). All you'll need is stiff consistency royal icing in brown and white (I'm using colors more suitable for a cartoon turkey leg than the real thing, of course), round tips #12 and #5, a flower nail, parchment paper squares, a glue stick, a Styrofoam block to rest the nail in, and a dusting pouch filled with a 50/50 blend of cornstarch and powdered sugar. Start by sticking a parchment square to the flower nail with a dab from the glue stick.