I'll be honest; the blog's going to be way down low on my list of things to do over the next few days while I get ready for The Eye Ball. I'll do my best to get something up here for you folks who have been following along for your daily sugar fix, though! To pipe these flat eyeballs, perfect as a cupcake topper, all you need are stiff consistency royal icing in white, a set of AmeriColor Gourmet Writers (or any food-safe marker), a flower nail, a Styrofoam block to rest the nail in, round tip #12, a glue stick, and a dusting pouch filled with a 50/50 mix of powdered sugar and cornstarch. Start by sticking a parchment square to the flower nail with a dab from the glue stick.
Alternately, you can tape a large piece of parchment paper to a cookie sheet and pipe as many eyeballs as you like at once.
cookie pizza; these will be the "pepperoni"!